Recipes: Happy Fry Day – Fried Mushrooms

Directions:

1. Mix flour, cornstarch, baking powder and salt in a bowl.
2. Add water to make a batter.
3. Dip clean mushroom into batter letting excess batter drip off.
4. Stick a toothpick into the mushroom to dip it.
5. After dipping into batter roll in breadcrumbs to coat.
6. Deep fry in oil until golden.
7. Serve with cocktail sauce.

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