Healthy Recipes: Double Tomato Bruschetta

 Makes 12 Servings

 Ingredients:

• 6 roma (plum) tomatoes, chopped

• 1/2 cup sun-dried tomatoes, packed in oil

• 3 cloves minced garlic

• 1/4 cup olive oil

• 2 tablespoons balsamic vinegar

• 1/4 cup fresh basil, stems removed

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1 French baguette

• 2 cups shredded mozzarella cheese

Directions:

1. Preheat the oven on broiler setting.

2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

5. Broil for 5 minutes, or until the cheese is melted.

 

 

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